All Episodes
Displaying 1 - 26 of 26 in total
Discipleship at the Lord's Table with Derek Vreeland
In this podcast episode of 'The Biggest Table,' host Andrew Camp engages in a conversation with Derek Vreeland, a discipleship pastor and author, about the significanc...
From Combativeness to Compassion with Caleb Campbell
In this episode of 'The Biggest Table,' host Andrew Camp is joined by Caleb Campbell, a pastor and the author of 'Disarming Leviathan,' to discuss Christian nationalis...
Hospitality as a Way of Life with Dave & Jenn Collie
In this episode of 'The Biggest Table,' host Andrew Camp discusses the transformative power of hospitality with guests Dave and Jenn Collie. The couple shares their jo...
Finding Stability in Life's Chaos with Rusty McKie
In this episode of 'The Biggest Table,' I delve into themes of food, hospitality, and spiritual growth with guest Rusty McKie. Rusty, a spiritual director and trauma-i...
Racial Identity & Hospitality with Grace Ji-Sun Kim
In this episode of 'The Biggest Table' I am joined by renowned theologian and author Grace Ji-Sun Kim to discuss her work, her experiences with race and identity, and ...
The Liturgy of Baking Bread with Kendall Vanderslice
In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journe...
Finding Healing in the Understory with Lore Wilbert
In this episode of 'The Biggest Table,' I enjoy a rich conversation with author Lore Wilbert about her latest book, 'The Understory.' The discussion delves into themes...
The Rich Tapestry of Jamaican Cuisine & Faith with 11Hauz Restaurant
In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaur...
Exploring Culinary Identity with Michael Twitty
In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultura...
From Dinner Church to Food Equity with Amy Dolan
In this episode of The Biggest Table, hosted by Andrew Camp, guest Amy Dolan discusses the intersection of food, faith, and community. Amy, who hosts the Feeding Peopl...
The Stories Our Food Tells with Derrick Weston
In this episode of The Biggest Table, host Andrew Camp is joined by Derrick Weston, a community organizer, theological education and training coordinator for Creation ...
The Terroir of Transformation with Adam McHugh
In this episode of The Biggest Table, host Andrew Camp explores the intersection of food, wine, hospitality, and spirituality with guest Adam McHugh. McHugh, a former ...
God's Love in Every Glass with Gisela Kreglinger
In this episode of The Biggest Table, host Andrew Camp engages in a profound discussion with Gisela, a theologian and writer with deep roots in Christian spirituality ...
Sacred Waiting in the Secular Age with Andy Root
In this episode of The Biggest Table, host Andrew Camp discusses with Andy Root, a professor of Youth and Family Ministry, the intersection of faith, hospitality, and ...
Enchantment through the Ordinary with Richard Beck
Join me in my conversation with Richard Beck. We explore the themes of hospitality, hope, and enchantment in Christian practice. From embracing marginalized individual...
Conversational Bodies and Tables with Chris Smith
In this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we...
Embracing Discomfort over Civility with Kathy Khang
Being an election year, there will be calls for civility, especially in Christian circles. But Kathy Khang (and her coauthor Matt) believe that Christians are not call...
Coffee, God, and the Spiritual Life with Nate Westwick
In this episode, I am joined by the owner and founder of Wild Goose Coffee, Nate Westwick. We talk about coffee a lot, but more than just coffee, we talk about why cof...
Redemption through Farming
A chance encounter with a gentleman back in 2008, while he and his church were cleaning and restoring a cemetery, sent Chris questioning how and why he did church, In ...
The Way of the Pilgrim and Food with Jen Manglos
In this episode, I am joined by my friend from graduate school, Jen Manglos. Jen leads people as a pilgrimage guide, having walked all or parts of the Camino de Santia...
Welcome To The Biggest Table
Food occupies a central place and sometimes disproportionate place in our lives. Researchers have noted that we make over 200 food choices a day, many without much del...
My Personal Journey with Food hosted by Peter Englert
In this episode, I turn the hosting duties over to my friend Peter Englert, as he interviews me. This is a chance for you to get to know me and my journey with food fr...
From Family to Fine Dining to Church with Monica Romig-Green
In this episode I talk with my good friend Monica Romig-Green, and her journey with food, starting with her family to sharing meals with her good friend Mike. After, w...
The Table in the Latino Culture and Church with Alex Mandes
In this episode, I have a conversation with Alex Mandes, who has worked extensively with churches to help them embrace the multi-cultural reality all around them. We e...
The Role of the Table Past and Present with Michael Frost
In this episode, I talk with Michael Frost, author and international speaker, who has written extensively on the mission of the church and how the church might move fo...
Redeeming and Remembering My Relationship to Food with Ty Hoad
In this inaugural episode of The Biggest Table, I am joined by my good friend, Ty Hoad. Ty recounts his own journey with food and unreasonable expectations he put on p...