Welcome to The Biggest Table. In this podcast, we explore the intersection of food and faith--how food, the table, and hospitality might inform our lives in ways that are more conducive to the life we were created to live.

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Latest Episodes

Food, Memory, & Communion with Hugh Hollowell

Host Andrew Camp interviews Hugh Hollowell, pastor of Open Door Mennonite Church in Jackson, Mississippi and author of the memoir-essay collection Food Is Love, about ...

Growth in Late Modern Capitalism with Andy Root

Host Andrew Camp welcomes theologian Andy Root back to The Biggest Table to discuss Root’s recent books, especially Baal and the Gods of More, and what Christian “grow...

Bacon & Its Cultural Significance with Mark Johnson

Host Andrew Camp welcomes historian Mark Johnson, author of “American Bacon,” who explains how his work on Alabama barbecue led him to study bacon’s shifting meanings....

Belonging, Disability, & Hospitality with Erik Freiburger

Host Andrew Camp interviews writer and theologian Erik Freiburger about disability, belonging, and hospitality. Erik, a wheelchair user since a 1994 spinal cord injury...

Lessons for Faith from the Garden with Matt Erickson

Host Andrew Camp welcomes Matt Erickson, senior pastor of Eastbrook Church in Milwaukee and author of The Pastor as Gardener, to discuss gardening as a metaphor for pa...

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