Welcome to The Biggest Table. In this podcast, we explore the intersection of food and faith--how food, the table, and hospitality might inform our lives in ways that are more conducive to the life we were created to live.

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Latest Episodes

Class Anxiety & the Food Movement with Margot Finn

Host Andrew Camp interviews University of Michigan lecturer and food studies scholar Margot Finn about her book "Discriminating Taste: How Class Anxiety Created the Am...

Scripture & Love among Divisions with Richard Beck

Host Andrew Camp welcomes back psychologist and author Richard Beck to discuss Beck’s recent book on reading the Bible through a hermeneutic of love amid conservative ...

Healing through Indigenous Food with Nephi Craig

Host Andrew Camp interviews Nephi Craig, executive chef of Café Gozhoo on the White Mountain Apache Tribe, relapse prevention specialist, and founder of the Native Ame...

Food, Memory, & Communion with Hugh Hollowell

Host Andrew Camp interviews Hugh Hollowell, pastor of Open Door Mennonite Church in Jackson, Mississippi and author of the memoir-essay collection Food Is Love, about ...

Growth in Late Modern Capitalism with Andy Root

Host Andrew Camp welcomes theologian Andy Root back to The Biggest Table to discuss Root’s recent books, especially Baal and the Gods of More, and what Christian “grow...

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